Research Support
SPIRITS

Human relief by modified foodstuff responding to Three-Phase Desires of food

Project Gist

Delicious and Healthy Food for Everyone

Keywords

food allergy, microwave, white egg, buck wheat

Background, Purpose, and Project Achievements

To provide the food which anyone can eat deliciously without paying attention
The number of people who has food allergy is increasing. These people has to check the package and ask the server at a restaurant whenever they try to eat new food. If we put the food in a microwave and then, the allergy proteins in the food are changed, it will be very nice. We try to develop a dream machine.
We also try to control our constitution by aroma. We investigated the relation between aroma and the response of autonomic nervous.

Future Prospects

Probing the availability of microwave and aroma for food allergy
1) To invest that which length of microwave is the most effective to change allergy protein.
2) To invest the effect on the crop (taste, size, growth rate, resistance to disease and pests etc.) by microwave and aroma.

Figures

Electromagnetic wave irradiation equipment
Back wheat and Common cutworm (Spodoptera litura)
Taste sensor

Principal Investigator

SHIOJIRI Kaori

・SHIOJIRI Kaori
・The HAKUBI Center for Advanced Research
・Ph.D. in Agriculture, Kyoto University
・My interest is interaction between organisms by plant induced responses. Specially, I am interested in induced plant volatiles. My favorite things are talking with people and exercising.