Human relief by modified foodstuff responding to Three-Phase Desires of food
Project Gist
Delicious and Healthy Food for Everyone
Keywords
food allergy, microwave, white egg, buck wheat
Background, Purpose, and Project Achievements
To provide the food which anyone can eat deliciously without paying attention
The number of people who has food allergy is increasing. These people has to check the package and ask the server at a restaurant whenever they try to eat new food. If we put the food in a microwave and then, the allergy proteins in the food are changed, it will be very nice. We try to develop a dream machine.
We also try to control our constitution by aroma. We investigated the relation between aroma and the response of autonomic nervous.
Future Prospects
Probing the availability of microwave and aroma for food allergy
1) To invest that which length of microwave is the most effective to change allergy protein.
2) To invest the effect on the crop (taste, size, growth rate, resistance to disease and pests etc.) by microwave and aroma.
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Principal Investigator
・SHIOJIRI Kaori
・The HAKUBI Center for Advanced Research
・Ph.D. in Agriculture, Kyoto University
・My interest is interaction between organisms by plant induced responses. Specially, I am interested in induced plant volatiles. My favorite things are talking with people and exercising.